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author:

Li, Mei-Jin (Li, Mei-Jin.) [1] | Lan, Tao-Yu (Lan, Tao-Yu.) [2] | Cao, Xiu-Hui (Cao, Xiu-Hui.) [3] | Yang, Huang-Hao (Yang, Huang-Hao.) [4] | Shi, Yupeng (Shi, Yupeng.) [5] | Yi, Changqing (Yi, Changqing.) [6] | Chen, Guo-Nan (Chen, Guo-Nan.) [7]

Indexed by:

EI

Abstract:

Three new mononuclear copper(ii) complexes, [Cu(L2)] 2+ (1), [Cu(acac)(L)]+ (2), and [Cu(acac-Cl)(L)] + (3) (L = 2-(4-pyridine)oxazo[4,5-f]1,10-phenanthroline (4-PDOP); acac = acetylacetone; acac-Cl = 3-chloroacetylacetone), have been synthesized and characterized by elemental analysis, high resolution mass spectrometry (Q-TOF), and IR spectroscopy. Two of the complexes were structurally characterized by single-crystal X-ray diffraction techniques. Their interactions with DNA were studied by UV-vis absorption and emission spectra, viscosity, thermal melting, DNA unwinding assay and CD spectroscopy. The nucleolytic cleavage activity of the compounds was carried out on double stranded pBR322 circular plasmid DNA by using a gel electrophoresis experiment in the presence and absence of an oxidant (H2O2). Active oxygen intermediates such as hydroxyl radicals and hydrogen peroxide generated in the presence of L and complexes 1-3 may act as active species for the DNA scission. The cytotoxicity of the complexes against HepG2 cancer cells was also studied. © 2014 The Royal Society of Chemistry.

Keyword:

Acetone Circular dichroism spectroscopy Copper compounds DNA Electrophoresis Emission spectroscopy Ionization of gases Mass spectrometry Single crystals Synthesis (chemical)

Community:

  • [ 1 ] [Li, Mei-Jin]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 2 ] [Lan, Tao-Yu]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 3 ] [Cao, Xiu-Hui]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 4 ] [Yang, Huang-Hao]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China
  • [ 5 ] [Shi, Yupeng]School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China
  • [ 6 ] [Yi, Changqing]School of Engineering, Sun Yat-Sen University, Guangzhou 510275, China
  • [ 7 ] [Chen, Guo-Nan]Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou 350108, China

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Source :

Dalton Transactions

ISSN: 1477-9226

Year: 2014

Issue: 7

Volume: 43

Page: 2789-2798

4 . 1 9 7

JCR@2014

3 . 5 0 0

JCR@2023

ESI HC Threshold:268

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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