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In this paper, the orthogonal test was designed to optimize the preparation conditions of TiO2/SPI composite film, and its antibacterial properties were measured. The optimized TiO2/SPI composite film was applied in strawberry at low temperature, and the weight loss rate, the total number of colonies, the soluble monosaccharide and color were measured during storage. The results showed that the optimum condition was as follows: the TiO2 dosage 2.00g/150mL, the SPI concentration 4.50 g/150 mL and the glycerol concentrations 3.75 g/150 mL. The optimized TiO2/SPI composite film can restrain the growth of E. coli and S. aureus. After 8 days storage at -4, strawberries coated with the TiO2/SPI composite film had lower weight loss rate by 17.3% and lower total bacterial count by 97.0% than that uncoated with film. Besides, changes of color difference and soluble monosaccharide content are steadier than the controls. The results proved that the storage period of strawberries was prolonged at low temperature by coating optimized TiO2/SPI composite film. ©, 2015, Chinese Institute of Food Science and Technology. All right reserved.
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Journal of Chinese Institute of Food Science and Technology
ISSN: 1009-7848
CN: 11-4528/TS
Year: 2015
Issue: 5
Volume: 15
Page: 120-125
Cited Count:
SCOPUS Cited Count: 3
ESI Highly Cited Papers on the List: 0 Unfold All
WanFang Cited Count:
Chinese Cited Count:
30 Days PV: 2
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