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author:

Lin, Xiaohong (Lin, Xiaohong.) [1] | Ye, Xiuyun (Ye, Xiuyun.) [2] (Scholars:叶秀云) | Wang, Guozeng (Wang, Guozeng.) [3] (Scholars:王国增) | Liang, Yanhui (Liang, Yanhui.) [4] | Xu, Fan (Xu, Fan.) [5] | Lin, Juan (Lin, Juan.) [6] (Scholars:林娟)

Indexed by:

EI Scopus PKU CSCD

Abstract:

[Objective] Xylanase-producing strains were screened from different sources of samples. The strain which had largest xylanase yield was identified and its xylanase properties were studied. [Methods] With self-made xylan as the only carbon source, the xylnase-producing strains had been screened according to the transparent zone on the plate. The strain was identified based on the morphological characteristics observation and 16S rDNA sequence analysis. [Results] The 27 of 44 strains which showed transparent zones had xylanse -producing ability and B659 was the highest among them. B659 was identified as Bacillus stratosphericus. The optimal temperature and pH of B659 xylanse was 55 and 6.5.78% of xylanse activity was retained after 2 h incubation at 37 and pH 8-10 and it performed great alkali resistance. Besides, 10 mmol/L K+ and 1 mmol/L Fe2+ displayed promotion effect to xylnase ability while Mn2+, Cu2+ and Co2+ manifested obvious inhibition. [Conclusion] Bacillus stratosphericus B659 with high ability to produce alkali-resistance xylanase was screened. © 2016, Chinese Institute of Food Science and Technology. All right reserved.

Keyword:

Bacteriology Enzymes Identification (control systems) Screening Strain

Community:

  • [ 1 ] [Lin, Xiaohong]College of Biological Science and Technology, Fuzhou University, Fuzhou; 350116, China
  • [ 2 ] [Ye, Xiuyun]College of Biological Science and Technology, Fuzhou University, Fuzhou; 350116, China
  • [ 3 ] [Ye, Xiuyun]Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China
  • [ 4 ] [Wang, Guozeng]College of Biological Science and Technology, Fuzhou University, Fuzhou; 350116, China
  • [ 5 ] [Wang, Guozeng]Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China
  • [ 6 ] [Liang, Yanhui]College of Biological Science and Technology, Fuzhou University, Fuzhou; 350116, China
  • [ 7 ] [Xu, Fan]College of Biological Science and Technology, Fuzhou University, Fuzhou; 350116, China
  • [ 8 ] [Lin, Juan]College of Biological Science and Technology, Fuzhou University, Fuzhou; 350116, China
  • [ 9 ] [Lin, Juan]Fujian Provincial Key Laboratory of Marine Enzyme Engineering, Fuzhou; 350116, China

Reprint 's Address:

  • 林娟

    [lin, juan]fujian provincial key laboratory of marine enzyme engineering, fuzhou; 350116, china;;[lin, juan]college of biological science and technology, fuzhou university, fuzhou; 350116, china

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

CN: 11-4528/TS

Year: 2016

Issue: 1

Volume: 16

Page: 115-122

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 2

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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