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author:

Zhang, Wen (Zhang, Wen.) [1] (Scholars:张雯) | Bian, Dan (Bian, Dan.) [2] | Wang, Fangting (Wang, Fangting.) [3] | Zhang, Chen (Zhang, Chen.) [4] | Ni, Li (Ni, Li.) [5]

Indexed by:

EI PKU CSCD

Abstract:

Adhesion ability of spoilage bacteria isolated from large yellow croaker (Pseudosciaena crocea) was provided as a new direction to clarify the reason why Shewanella become the dominant spoilage bacteria in marine fish. Spoilage ability about three Shewanella and three Pseudomonas isolated and purified from iced pseudosciaena crocea were identified by total number of viable bacteria (TVC), TVB-N, TMA and K value. The adhesion ability of the six spoilage bacteria to mucus of fish were evaluated to establish the correlation with spoilage ability of spoilage bacteria. The results showed that the spoilage ability of Shewanella were stronger than Pseudomonas: the growth rate of TVC of Shewanella was significantly higher than that of Pseudomonas; the amount of TMA produced by Shewanella was significantly more than Pseudomonas, and K value increased more quickly; the increase of TVB-N prouduced by Shewanella showed exponential growth trend within cold storage days, while direct proportional trend by Pseudomonas. The adhesion ability of Shewanella to the mucus of large yellow croaker was higher than Pseudomonas. The adhesion ability to gill and intestine were higher than which to skin, and the adhesion ability of Shewanella in high concentration of NaCl was enhanced with the concentration of NaCl increased, while Pseudomonas had stronger adhesion ability to skin. Correlation analysis indicated that there was a positive correlation between the spoilage ability and the adhesion degree of spoilage bacteria. The adhesion ability of spoilage bacteria to intestinal mucus has the most significant positive correlation with spoilage ability. The results indicated that the high adhesion ability of Shewanella to gill and intestine in the high concentration of NaCl was the reason for Shewanella to be the dominant spoilage bacteria in marine fish. © 2019, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Adhesion Bacteria Cold storage Fish Growth rate Sodium chloride Spoilage

Community:

  • [ 1 ] [Zhang, Wen]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 2 ] [Bian, Dan]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 3 ] [Wang, Fangting]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 4 ] [Zhang, Chen]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 5 ] [Ni, Li]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China

Reprint 's Address:

  • [ni, li]institute of food science and technology, fuzhou university, fujian center of excellence for food biotechnology, fuzhou; 350108, china

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2019

Issue: 1

Volume: 19

Page: 117-124

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 3

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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