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author:

He, Dongping (He, Dongping.) [1] | Zhu, Xiaoping (Zhu, Xiaoping.) [2] | Chen, Liling (Chen, Liling.) [3] | Liu, Zhibin (Liu, Zhibin.) [4] | Ni, Li (Ni, Li.) [5]

Indexed by:

EI PKU CSCD

Abstract:

Objective: To explore the anti-obesity effect of Monascus-fermented Radix Puerariae extracts(MRPE) on high-fat induced obese C57BL/6J mice. Method. Thirty-two C57BL/6J mice were fed with high-fat diet to induce obesity. Then, the 32 obese mice were irrigated with distilled water (HF group, n = 8), Monacolin K (MK group, n = 8), normal dose of MRPE (MRPE-C group, n = 8), and high dose of MRPE(MRPE-H group, n = 8), respectively. After 4 weeks, the body weights, body lengths, abdominal fat, body-fat ratio and Lee's index were recorded. Moreover, serum total cholesterol, triglyceride, HDL, LDL and serum lipopolysaccharide (LBP) were also measured. Results Compared with HF group, the body weight, body-fat ratio, Lee's index, the serum contents of TC, TG and LBP of the mice from both MRPE-C group and MRPE-H group were reduced (P © 2019, Editorial Office of Journal of CIFST. All right reserved.

Keyword:

Anthropometry Mammals Nutrition

Community:

  • [ 1 ] [He, Dongping]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 2 ] [Zhu, Xiaoping]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 3 ] [Chen, Liling]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 4 ] [Liu, Zhibin]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China
  • [ 5 ] [Ni, Li]Institute of Food Science and Technology, Fuzhou University, Fujian Center of Excellence for Food Biotechnology, Fuzhou; 350108, China

Reprint 's Address:

  • [ni, li]institute of food science and technology, fuzhou university, fujian center of excellence for food biotechnology, fuzhou; 350108, china

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Source :

Journal of Chinese Institute of Food Science and Technology

ISSN: 1009-7848

Year: 2019

Issue: 11

Volume: 19

Page: 25-30

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count: 1

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 0

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