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author:

Qiu, Suyan (Qiu, Suyan.) [1] | Wei, Yihua (Wei, Yihua.) [2] | Tu, Tianhua (Tu, Tianhua.) [3] | Xiang, Jianjun (Xiang, Jianjun.) [4] | Zhang, Dawen (Zhang, Dawen.) [5] | Chen, Qinglong (Chen, Qinglong.) [6] | Luo, Linguang (Luo, Linguang.) [7] | Lin, Zhenyu (Lin, Zhenyu.) [8]

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EI

Abstract:

A triazole-stabilized fluorescence sensor is developed for copper detection in the study. Tris-(benzyltriazolylmethyl)amine (TBTA) is used to improve the sensitivity and stability for the sensing system. A series of comparative experiments are performed with and without TBTA. In the presence of TBTA, the fluorescence decrease ratio is enhanced from 2.46 to 118.25; the detection limit is reduced from 67 nM to 3.6 nM; the higher selectivity toward copper compared to the other metal ions is verified, including K+, Ca2+, Cd2+, Zn2+, Mg2+, Mn2+, Pb2+, Hg2+, Fe3+ and Cr3+. Besides, the sensing system is successfully applied for copper determination in complex tea samples and chicken feed samples with the recovery range of 91.67–116.8%. A good consistency between the presented sensor and the flame atom absorbance spectrometry (FAAS) is confirmed by the low relative errors with the range from −2.39% to 7.02%. © 2020 Elsevier Ltd

Keyword:

Animals Copper compounds Fluorescence Metal ions Metals Tea

Community:

  • [ 1 ] [Qiu, Suyan]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 2 ] [Wei, Yihua]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 3 ] [Tu, Tianhua]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 4 ] [Xiang, Jianjun]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 5 ] [Zhang, Dawen]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 6 ] [Chen, Qinglong]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 7 ] [Luo, Linguang]Laboratory of Quality & Safety Risk Assessment for Animal Products (Nanchang), Ministry of Agriculture and Rural Affairs, Institute for Quality & Safety and Standards of Agricultural Products Research, Jiangxi Academy of Agricultural Sciences, Nanchang; Jiangxi; 330200, China
  • [ 8 ] [Lin, Zhenyu]MOE Key Laboratory of Analysis and Detection for Food Safety, Fujian Provincial Key Laboratory of Analysis and Detection Technology for Food Safety, Department of Chemistry, Fuzhou University, Fuzhou; Fujian; 350002, China

Reprint 's Address:

  • [luo, linguang]laboratory of quality & safety risk assessment for animal products (nanchang), ministry of agriculture and rural affairs, institute for quality & safety and standards of agricultural products research, jiangxi academy of agricultural sciences, nanchang; jiangxi; 330200, china

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Source :

Food Chemistry

ISSN: 0308-8146

Year: 2020

Volume: 317

7 . 5 1 4

JCR@2020

8 . 5 0 0

JCR@2023

ESI HC Threshold:116

JCR Journal Grade:1

CAS Journal Grade:1

Cited Count:

WoS CC Cited Count:

SCOPUS Cited Count:

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 2

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