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author：

Li, Zhanming (Li, Zhanming.) [1] | Yu, Yue (Yu, Yue.) [2] | Liang, Yi (Liang, Yi.) [3] | Tian, Lei (Tian, Lei.) [4] | Dai, Huang (Dai, Huang.) [5] | Xu, Lei (Xu, Lei.) [6] | Zhou, Dongren (Zhou, Dongren.) [7] | Mao, Hao (Mao, Hao.) [8]

Indexed by：

EI Scopus PKU CSCD

Abstract：

Objective:　In　order　to　improve　the　digestive　bioaccessibility　of　bamboo　leaf　flavonoids,　this　study　aimed　to　clarify　the　protective　effect　of　pectin　on　bamboo　leaf　flavonoids　during　simulated　in　vitro　gastrointestinal　digestion.　Methods:　The　concentrations　of　isoorientin,　orientin,　isovitexin　and　vitexin　from　bamboo　leaves　at　different　stages　of　digestion　in　the　presence　and　absence　of　pectin　were　determined　by　ultra-high　performance　liquid　chromatography　(UPLC).　Results:　Compared　with　the　undigested　samples,　direct　digestion　(without　pectin)　significantly　decrease　in　the　concentrations　of　the　four　C-glycosylflavones　(P　©　2020,　China　Food　Publishing　Company.　All　right　reserved.

Keyword：

Bamboo Cluster analysis Flavonoids Food products High performance liquid chromatography

Community：

  • [ 1 ] [Li, Zhanming]School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang; 212004, China
  • [ 2 ] [Li, Zhanming]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 3 ] [Yu, Yue]School of Grain Science and Technology, Jiangsu University of Science and Technology, Zhenjiang; 212004, China
  • [ 4 ] [Liang, Yi]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 5 ] [Tian, Lei]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China
  • [ 6 ] [Dai, Huang]College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan; 430023, China
  • [ 7 ] [Xu, Lei]Zhejiang Institute of Freshwater Fisheries, Huzhou; 313001, China
  • [ 8 ] [Zhou, Dongren]Zhejiang Institute of Freshwater Fisheries, Huzhou; 313001, China
  • [ 9 ] [Mao, Hao]College of Biological Science and Engineering, Fuzhou University, Fuzhou; 350108, China

Reprint 's Address：

  • [zhou, dongren]zhejiang institute of freshwater fisheries, huzhou; 313001, china

Email：


872559718@qq.com
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Source ：

Food Science

ISSN： 1002-6630

CN： 11-2206/TS

Year： 2020

Issue： 11

Volume： 41

Page： 43-49

Cited Count：

WoS CC Cited Count： 0

SCOPUS Cited Count： 1

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 2

Affiliated Colleges：

生物科学与工程学院 本学院/部未明确归属的数据

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