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author：

Zhou, Wenbin (Zhou, Wenbin.) [1] | Hong, Jiali (Hong, Jiali.) [2] | Li, Lu (Li, Lu.) [3] | Li, Yan (Li, Yan.) [4] | Huang, Zirui (Huang, Zirui.) [5] | Guo, Weiling (Guo, Weiling.) [6] | Ni, Li (Ni, Li.) [7] (Scholars：倪莉) | Rao, Pingfan (Rao, Pingfan.) [8] | Liu, Bin (Liu, Bin.) [9] | Lü, Xucong (Lü, Xucong.) [10] (Scholars：吕旭聪)

Indexed by：

EI PKU CSCD

Abstract：

Objective:　The　objective　of　this　study　was　to　screen　out　the　active　components　with　improved　lipid　metabolism　in　Grifola　frondosa　and　to　obtain　the　optimum　extraction　conditions.　Method:　Two　kinds　of　in　vitro　screening　methods,　namely　simulated　bile　micellar　and　lipase　inhibition,　were　used　to　screen　out　the　active　components　with　stronger　improving　activity　for　lipid　metabolism　in　Grifola　frondosa.　The　extraction　process　of　Grifola　frondosa　active　components　was　optimized　by　single　factor　and　response　surface　methodology.　Result:　The　ethyl　acetate　extract　(EAE)　of　Grifola　frondosa　had　the　strongest　binding　capacity　of　sodium　deoxycholate　and　sodium　cholate　and　inhibition　of　lipase　activity.　The　best　extraction　conditions　of　the　process　were　as　follows:　the　ratio　of　solid　to　liquid　was　1　:　29(g/mL),　the　ultrasonic　time　was　30　min　and　the　extraction　temperature　was　50.　The　major　components　of　EAE　were　identified　by　UPLC-MS/MS　and　found　to　be　isocetin　and　cyanidin-3-O-rutinoside.　©　2020,　Editorial　Office　of　Journal　of　CIFST.　All　right　reserved.

Keyword：

Extraction Metabolism Sodium

Community：

  • [ 1 ] [Zhou, Wenbin]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 2 ] [Zhou, Wenbin]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 3 ] [Hong, Jiali]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 4 ] [Hong, Jiali]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 5 ] [Li, Lu]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 6 ] [Li, Lu]College of Life Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 7 ] [Li, Yan]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 8 ] [Li, Yan]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 9 ] [Huang, Zirui]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 10 ] [Huang, Zirui]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 11 ] [Guo, Weiling]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 12 ] [Guo, Weiling]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 13 ] [Ni, Li]Institute of Food Science and Technology, Fuzhou University, Fuzhou; 350108, China
  • [ 14 ] [Rao, Pingfan]Institute of Food Science and Technology, Fuzhou University, Fuzhou; 350108, China
  • [ 15 ] [Liu, Bin]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 16 ] [Lü, Xucong]College of Food Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 17 ] [Lü, Xucong]National Engineering Research Center of JUNCAO Technology, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 18 ] [Lü, Xucong]College of Life Science, Fujian Agriculture and Forestry University, Fuzhou; 350002, China
  • [ 19 ] [Lü, Xucong]Institute of Food Science and Technology, Fuzhou University, Fuzhou; 350108, China

Reprint 's Address：

  • 吕旭聪

    [lü, xucong]national engineering research center of juncao technology, fujian agriculture and forestry university, fuzhou; 350002, china;;[lü, xucong]institute of food science and technology, fuzhou university, fuzhou; 350108, china;;[lü, xucong]college of life science, fujian agriculture and forestry university, fuzhou; 350002, china;;[lü, xucong]college of food science, fujian agriculture and forestry university, fuzhou; 350002, china

Email：


xucong154@qq.com
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Source ：

Journal of Chinese Institute of Food Science and Technology

ISSN： 1009-7848

CN： 11-4528/TS

Year： 2020

Issue： 2

Volume： 20

Page： 145-153

Cited Count：

WoS CC Cited Count：

SCOPUS Cited Count： 2

ESI Highly Cited Papers on the List： 0 Unfold All

WanFang Cited Count：

Chinese Cited Count：

30 Days PV： 1

Affiliated Colleges：

生物科学与工程学院 本学院/部未明确归属的数据

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