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author:

Yu, Xinhui (Yu, Xinhui.) [1] | Lin, Yaohui (Lin, Yaohui.) [2] | Wang, Xusheng (Wang, Xusheng.) [3] | Xu, Liangjun (Xu, Liangjun.) [4] (Scholars:徐两军) | Wang, Zongwen (Wang, Zongwen.) [5] | Fu, FengFu (Fu, FengFu.) [6] (Scholars:付凤富)

Indexed by:

Scopus SCIE

Abstract:

An exonuclease-assisted multicolor aptasensor was developed for the visual detection of ochratoxin A (OTA). It is based on the etching of gold nanorods (AuNRs) mediated by a G-quadruplex-hemin DNAzyme. A DNA sequence (AG4-OTA) was designed that comprises a hemin aptamer and an OTA aptamer. OTA binds to AG4-OTA to form an antiparallel G-quadruplex, which halts its digestion by exonuclease I (Exo I) from the 3'-end of AG4-OTA. Thus, the retained hemin aptamer can bind to hemin to form a G-quadruplex-hemin DNAzyme. This DNAzyme has peroxidase-like activity that catalyzes the oxidation of 3,3',5,5'-tetramethylbenzidine (TMB) by H2O2 to produce its diimine derivative (TMB2+) in acidic solution. TMB2+ can etch the AuNRs by oxidizing Au(0) into Au(I). This results in the generation of rainbow-like colors and provides a multicolor platform for the visual detection of OTA. The assay is based on the use of a single isolated aptamer and possesses obvious advantages such as multi-color visual inspection, relatively high sensitivity and accuracy. It can be used to detect as little as 30 nM concentrations of OTA by visual observation and even 10 nM concentrations by spectrophotometry. The method was successfully applied to the determination of OTA in spiked beer where it gave recoveries of 101-108%, with a relative standard deviation (RSD, n = 5) of <5%.

Keyword:

Aptamer Beer Biosensor Biotoxin Colorimetric detection DNA Gold nanorods Mycotoxins

Community:

  • [ 1 ] [Yu, Xinhui]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 2 ] [Lin, Yaohui]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 3 ] [Wang, Xusheng]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 4 ] [Xu, Liangjun]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 5 ] [Fu, FengFu]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China
  • [ 6 ] [Wang, Zongwen]Fujian Agr & Forestry Univ, Coll Plant Protect, State Key Lab Ecol Pest Control Fujian & Taiwan C, Fuzhou 350002, Fujian, Peoples R China

Reprint 's Address:

  • 付凤富

    [Fu, FengFu]Fuzhou Univ, Coll Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Key Lab Analyt Sci Food Safety & Biol MOE, Fuzhou 350116, Fujian, Peoples R China;;[Wang, Zongwen]Fujian Agr & Forestry Univ, Coll Plant Protect, State Key Lab Ecol Pest Control Fujian & Taiwan C, Fuzhou 350002, Fujian, Peoples R China

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Source :

MICROCHIMICA ACTA

ISSN: 0026-3672

Year: 2018

Issue: 5

Volume: 185

5 . 4 7 9

JCR@2018

5 . 4 0 0

JCR@2023

ESI Discipline: CHEMISTRY;

ESI HC Threshold:209

JCR Journal Grade:1

CAS Journal Grade:2

Cited Count:

WoS CC Cited Count: 57

SCOPUS Cited Count: 61

ESI Highly Cited Papers on the List: 0 Unfold All

WanFang Cited Count:

Chinese Cited Count:

30 Days PV: 3

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