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Comparison of different extraction methods for the analysis of volatile secondary metabolites of Lippia alba (Mill.) N.E. Brown, gro...
Hydrodistillation (HD), simultaneous distillation solvent extraction (SDE), microwave-assisted hydrodistillation (MWHD), and supercritical fluid (CO 2) ...
文献获取Optimisation of wort volatile analysis by headspace solid-phase microextraction in combination with gas chromatography and mass spec...
The aim of this study was to create a simple, solventless technique without derivatisation in order to analyze a broad range of volatiles in beer wort...
David P. De Schutter and Daan Saison and Filip Delvaux and Guy Derdelinckx and Jean-Marie Rock and Hedwig Neven and Freddy R. Delvaux
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《Journal of Chrom...
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被引量:
279
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2008年
Traceability of honey origin based on volatile pattern processing by artificial neural networks
Head-space solid-phase microextraction (HS-SPME)-based procedure, coupled to comprehensive two-dimensional gas chromatography–time-of-flight mass spect...
Gas chromatographic-mass spectrometric investigation of hop aroma constituents in beer
More than 110 aroma constituents of a German beer, which delivered a desirable, fine hops aroma, were identified and semiquantified by means of liquid-liquid extraction, liquid-solid chromatography, and capillary gas chromatography-ma...
The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
One of the most important factors limiting apricot quality is the loss of flavor during storage, particularly overall aroma. To characterize fruit aroma...
Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-...
Wine aroma is an important characteristic and may be related to certain specific parameters, such as raw material and production process. The complexity...
Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextract...
Future understanding of differences in the composition and sensory attributes of wines require improved analytical methods which allow the monitoring of...
Headspace solid-phase microextraction gas chromatography-mass spectrometry determination of volatile compounds in different varietie...
The volatileompounds inourelectedfricantarppleruit (Chrysophyllumlbidum) varieties were isolatednd identifiedsingheeadspaceolid-phaseicroextraction (HS-...
Comprehensive Two-Dimensional Gas Chromatography for Analysis of Volatile Compounds in Foods and Beverages
comprehensive two-dimensional gas chromatography (gc×gc) is a relatively new analytical technique, which has been widely used for the analysis of a var...
Emission profiles from polymeric materials : characterised by thermal desorption-gas chromatography
Since being recognised as a potential emissive source, plastics in heritage collections are being investigated to understand the chemical compounds they release and how they might affect the stability of other heritage objects. There ...
